Oversees all business and operational functions across the D1 campus. Ensures smooth coordination between departments drives performance and supports the strategic growth of culinary education hospitality and entrepreneurship programs. Ideal for a leader who is adaptable forward thinking and thrives under pressure.

Manages daily operations of DeAngelo’s Steakhouse and campus wide services. Ensures guest satisfaction maintains service standards leads staff and resolves issues with efficiency. Best fit for someone who is energetic detail oriented and a natural problem solver.

Supports the GM in all front and back of house operations. Manages schedules service flow and staff engagement. A fast learner with a can do attitude and strong people skills will thrive in this role.

Tracks and analyzes food cost inventory menu performance and kitchen efficiency. Works closely with chefs and procurement to ensure smart sourcing and kitchen profitability. Ideal for someone with strong analytical skills who can move quickly and think critically.

Leads the culinary vision across the entire organization. Develops menus trains staff maintains high standards and sets the tone for creativity and consistency. Perfect for a bold leader who brings both artistry and structure to the kitchen.

Specializes in crafting sauces stocks and finishing touches that elevate every dish. Works with precision under time sensitive conditions. Must be quick on their feet and deeply passionate about flavor.

Assists the Executive Chef in overseeing the kitchen team and daily prep. Helps lead service quality control and training. Ideal for someone who works well under pressure and can pivot quickly with grace and focus.

Ensures food safety cleanliness and regulatory compliance across all culinary spaces. Monitors staff practices performs inspections and leads training. A strong eye for detail and the ability to work calmly and efficiently are key in this role.

Plans coordinates and executes catering services for events and special functions. Balances client needs staffing logistics and kitchen flow. Perfect for someone who can juggle details in a fast paced setting while delivering exceptional service.

Prepares and presents high quality meals for events on and off campus. Works closely with the catering and event teams to deliver excellence under tight timelines. Requires flexibility creativity and the ability to lead under pressure.

Leads the artistic direction of food presentation menu innovation and guest experience. Collaborates with chefs to keep offerings fresh exciting and on brand. A perfect role for someone who blends culinary passion with creative vision.

D1 Culinary Group is seeking a reliable and professional Security Guard to ensure the safety of guests, staff, and property during events and operations. The ideal candidate will maintain a strong presence, monitor activity, and respond swiftly to any concerns while representing the brand with professionalism and composure.