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CHEF DE' ANGELO WHITLOW
De’ Angelo Whitlow was a football player, U.S. Army veteran, and land development manager long before receiving classical training at the Institute of Culinary Education in New York, where he was awarded the prestigious Hustof Award. He was later developed by The Walt Disney Company, where discipline, storytelling, and precision became cornerstones of his craft.
Chef De’ Angelo is a purpose-driven chef and the founder of D1 Culinary Group. His culinary journey began at home—learning through failure, instinct, and curiosity—before evolving into a career marked by excellence and innovation.
He brings precision, discipline, and creativity to every plate—anchored in steakhouse fundamentals and elevated by refined technique. His cuisine blends the richness of French sauces, the soul of Italian-inspired concepts, and the depth of Cajun and Creole influence. Whether preparing a dry-aged tomahawk, crafting layered seafood dishes, or developing house-made accompaniments, every element reflects his commitment to quality, consistency, and elevated flavor.
But for Chef De’ Angelo, food is more than technique—it’s a tool for transformation. Through D1 Culinary Group, he leads with the belief that food touches every part of life. His philosophy of “from seed to community” drives a deeper mission: to educate, empower, and create real-world opportunities through the culinary arts. From mentoring young chefs and uplifting veterans to curating luxury dining experiences and building sustainable platforms, Chef De’ Angelo is creating endless possibilities—all through the power of food.
D1 CULINARY GROUP
D1 Culinary Group is a visionary hospitality brand founded by Chef De’ Angelo Whitlow. Built on the pillars of discipline, precision, and purpose, D1 is more than a culinary company, It’s a movement. Through bold flavors, immersive experiences, and strategic education, we deliver culinary excellence while using food as a tool to empower individuals, build legacy, and reshape communities.
From curated events to culinary education, from restaurant consulting to real estate development, D1 Culinary Group operates at the intersection of creativity, culture, and commerce.
OUR MISSION
To feed the future, by creating real-world culinary experiences, empowering the next generation of chefs and leaders, and building generational wealth through the power of food.
OUR VISION
To become the nation’s leading culinary ecosystem where education, innovation, and legacy collide. Through strategic partnerships, purpose-driven development, and community transformation, we envision a future where D1 Culinary Group is synonymous with opportunity, ownership, and impact.